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Made at the HATSA factory in Honduras. Blended by Matt Booth and Justin Andrews. Nicaraguan and Dominican long-fillers have been blended with a Nicaraguan binder and an Ecuadorian Sumatra wrapper. Medium in body. Coffee, milk chocolate, and just a bit
A wise scholar once said, "A good cigar is like a beautiful chick with a great body who also knows the American League box scores." Or that may have been Klinger from MASH. Either way, he's right.